With Easter just around the corner, we thought we’d share this indulgent chocolate recipe with you. These brownies are really quick and easy to whip up – perfect for sharing with family and friends at an Easter gathering. We’ve added Cadbury Crème Eggs into the mixture as it’s baking as an added sugar kick - totally optional but pretty darn delicious!
185g Dark Chocolate
85g Plain Flour
40g Cocoa Powder
275g Caster Sugar
6 Cadbury Crème Eggs (Frozen)
Make sure the melted chocolate and butter mixture is completely cool before adding it to the eggs and sugar, otherwise it could scramble the eggs.
Take your time and be gentle folding the flour and cocoa through the wet ingredients mixture.
Run your knife under hot water before cutting into the Crème Eggs if you’re finding them difficult to cut.
Have some fun with the toppings if you don’t have Crème Eggs – caramel filled Easter eggs, Jaffas or just a dusting of cocoa powder.
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