Recipe | Maple, Pecan & Banana Porridge

by Polly Rowan June 03, 2016

Recipe | Maple, Pecan & Banana Porridge

Reimagine your morning! There has been a definite chill in the air in the mornings in Melbourne lately, making it harder to crawl out from the warm layers of blankets on the bed. Slowing down the morning routine slightly and spending an extra 5 minutes creating a wholesome and comforting breakfast has makes rising a little easier. 

Hot creamy oats topped with sweet maple syrup, banana, and crunchy pecans create the perfect winter breakfast to warm you from the inside out. Enjoy this served on our beautiful washed linen Moss table cloth.

Give this simple recipe (below) a try and let us know if you like it by hashtagging #lmhome on Instagram!

Polly Rowan
Polly Rowan


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